Description
A perfect example of this is the fact that Tsutsumi Distillery has been aging shochu in sherry casks for 54+ years. Rather than maturing in traditional vats or jars, barrel aging imparts unique notes similar to a good whisky while the lack of malt gives you a fundamentally clean, soft shochu.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.
Reviews
There are no reviews yet.