DAMAGED LABEL: Penfolds Max’s Cabernet Sauvignon 2021 (750 ml)

Description

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Penfolds Max’s Cabernet Sauvignon is a tribute to the legendary winemaking legacy of Penfolds, one of Australia’s most esteemed and historic wineries. Named in honor of Max Schubert, Penfolds’ chief winemaker who revolutionized Australian winemaking, this wine embodies the innovation and excellence that Schubert brought to the craft. Sourced from premium vineyards across South Australia’s renowned wine regions, including the Barossa Valley and Coonawarra, Max’s Cabernet Sauvignon is a reflection of the winery’s commitment to quality and a showcase of the distinctive characteristics of Australian Cabernet Sauvignon.
Upon tasting, Penfolds Max’s Cabernet Sauvignon reveals a rich and complex flavor profile. The wine opens with inviting aromas of ripe blackcurrant, dark cherries, and hints of mint, characteristic of a classic Australian Cabernet. These are elegantly intertwined with subtle notes of oak, vanilla, and a hint of warm spice. On the palate, it delivers a full-bodied and layered experience, where the lush fruit flavors are balanced with nuances of chocolate, a touch of eucalyptus, and finely integrated tannins. The wine’s robust structure and harmonious acidity contribute to a long and satisfying finish.
In terms of food pairings, Max’s Cabernet Sauvignon is exceptionally versatile. It pairs splendidly with a range of dishes, particularly grilled and roasted meats such as beef, lamb, and game. The wine’s bold character also complements rich stews, hearty pasta dishes, and a variety of cheeses, especially aged and full-flavored varieties. For vegetarians, it pairs well with dishes that feature earthy and umami-rich ingredients, like grilled mushrooms, lentil stews, or robust vegetable gratins. Penfolds Max’s Cabernet Sauvignon is more than just a wine; it’s a celebration of a storied winemaking heritage, perfect for those who appreciate a wine that is both rich in history and exemplary in quality.