Description

The Jacob’s Creek Double Barrel Shiraz is a unique and innovative red wine from one of Australia’s most renowned wine regions. This Shiraz undergoes a distinctive winemaking process that sets it apart: after traditional fermentation and maturation in oak barrels, it undergoes a second maturation in barrels that previously held aged whiskies, lending an extraordinary depth of flavor and complexity to the wine. This pioneering approach by Jacob’s Creek, a winery with a storied history dating back to 1847, showcases their commitment to experimentation and excellence in crafting premium wines. The Double Barrel Shiraz is a testament to the winery’s ability to blend tradition with innovation, resulting in a wine that is both bold and refined, with a character that reflects the rich Australian terroir.
Upon tasting, the Jacob’s Creek Double Barrel Shiraz reveals a rich tapestry of aromas and flavors. The nose is greeted with intense notes of ripe blackberry, plum, and a hint of spice, enriched by the subtle undertones of the whisky barrels that contribute layers of vanilla, toasted oak, and a smoky depth. On the palate, this Shiraz is full-bodied and velvety, offering a complex array of dark fruit flavors, complemented by chocolate, a hint of mocha, and a smooth, lingering finish that echoes the unique barrel treatment. This wine pairs exceptionally well with robust dishes such as grilled meats, barbecued ribs, and hearty stews, as well as aged cheeses, making it a versatile choice for dining and entertaining. The Jacob’s Creek Double Barrel Shiraz is not just a wine but an experience, offering a distinctive taste that wine enthusiasts and novices alike can savor and appreciate.